The Recipe Bin: Indian - Entrees: Vegetable



    Palak Tomatar
    ( Spinach and Tomatoes )
     
     
    1 lb Spinach (Fresh Or Thawed)
    3 Tomatoes (Chopped)
    1 large Onion (Chopped)
    ¼ tsp Turmeric
    1 tbsp Ginger (Fresh And Chopped)
    2 Green Chilies ((optional))
    1 cup Water
    5 tbsp Butter/Ghee
    1 pinch Salt
    1 tbsp Lemon Juice
     
     
      • Place spinach, tomatoes, onions, turmeric, ginger and chilies in a saucepan with 1 cup water. Cook, covered, 15 mins over medium-low heat.Remove from heat and cool. Blend in an electric blender to a creamy consistency. Heat butter/Ghee in a saucepan. Add spinach mixture and salt to taste. Cook for 5 mins over low heat. Add lemon juice and serve.
     
    Makes approximately 4 Servings.

    unknown calories per serving.

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