britannia.org Recipe Bin: Indian - Entrees: Eggs & Dairy

The Recipe Bin: Indian - Entrees: Eggs & Dairy

Omelette Pakaki Curry
( Spinach & Tomato Omelette )



5 Eggs 1 pinch Salt 1 tsp Garam Masala 1 tbsp Butter Or Margarine 1 lb Fresh Or Thawed Spinach 2 tbsp Butter Or Margarine 1 large Onion (Sliced)	5 Garlic Cloves 1 tbsp Fresh Ginger (Chopped) 2 Green Chilies ((optional)) 1 tsp Cumin (Ground) 3 large Tomatoes (Chopped) 1 cup Water 2 tbsp Coriander Leaves (Chopped)



Beat eggs until yolks are lemon colored. Add salt to taste and Garam Masala. (See recipe under "Garam Masala"). Beat again.Heat 1 tbsp butter/margarine in skillet. Pour in egg mixture and cook an omelette ¼-inch thick. Cut into small serving pieces. Set aside and keep warm.Salt spinach and cook in a covered saucepan for 5 mins. Grind spinach to a paste. Heat 2 tbsp butter/margarine in a saucepan and cook onions, garlic, ginger, and chilies until onions are golden. Add cumin and tomatoes. Cook a few mins more.Add 1 cup water and simmer for 10 mins. Add omelette pieces and heat them through. Stir lightly a few times. Garnish with coriander.


Makes approximately 4 Servings. unknown calories per serving.

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Database Last Updated: March 11 2024.
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