The Recipe Bin: Indian - Rubs, Sauces & Spices



    Mint Chutney
     
     
    2 cups Fresh Mint Leaves
    ¼ tsp Salt
    ¼ cup Sugar
    ¼ tsp Ground Red Pepper
    2 tbsp Water
     
     
      • Put everything into an electric blender and mix well. Serve with veggies.
     
    Makes approximately 4 Servings.

    unknown calories per serving.

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