britannia.org Recipe Bin: Indian - Soups & Stews

The Recipe Bin: Indian - Soups & Stews

Masoor Dahl Soup
( Lentil Soup )



¼ tsp Turmeric 5 cloves Garlic (Chopped) 10 Peppercorns (Black)	1 Onion (Small And Chopped) ¾ cup Lentils 1 tsp Salt 2 tbsp Lemon Juice



Boil 2 ½ cups water in a saucepan. Add turmeric, garlic, peppercorns, onion, lentils and 1 ts salt. Bring to a boil again. Turn heat to medium-low and simmer until lentils are cooked and most of the water had dried up (about 20 mins).Mash or grind lentils completely using a little water if necessary.Return lentils to saucepan. Pour in 6 cups water and bring to a boil. Turn heat on to medium-low and simmer 10 to 15 mins. Add lemon juce and salt to taste. This soup can be eaten as is or with boiled rice.


Makes approximately 6 Servings. unknown calories per serving.

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Database Last Updated: March 11 2024.
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