Name: Lau Lau
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 10 servings
Cuisine: Hawaiian
Ingredients: 6 Ti Leaves; 3 lbs Boneless Pork, Beef Or Chicken; 1 lb Salted Butterfish; 2 tsp Liquid Smoke; 4 lbs Frozen Luau Leaves

The Recipe Bin: Hawaiian - Entrees: Fish & Seafood

Lau Lau



6 Ti Leaves 3 lbs Boneless Pork, Beef Or Chicken	1 lb Salted Butterfish (Soaked) 2 tsp Liquid Smoke 4 lbs Frozen Luau Leaves (Thawed And Drained)



Cut and discard stems from ti leaves.
Wash leaves; do not dry.
Cut meat into 1 inch chunks.
Rinse butterfish and remove skin; cut into bite-sized pieces.
In a large bowl, mix meat with fish with liquid smoke.
Line a large baking pan with foil; lay 3 to 4 ti leaves in pan.
Add half of the luau leaves.
Arrange meat mixture evenly on luau leaves; put remaining luau and ti leaves on top.
Cover pan tightly with foil.
Bake in oven at 350°F for 3 hours.


Makes approximately 10 servings. unknown calories per serving.

back to Hawaiian Recipes
back to the Recipe Bin

Questions, Comments? Please Contact ASH
Database Last Updated: March 11 2024.
You are visitor to this page.