Name: Clear Japanese Soup
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 6 servings
Cuisine: Japanese
Ingredients: 1½ qt Chicken Broth; &frac13; cup Dry Sherry; 4½ tsp Soy Sauce; 1 Lemon; 6 Fresh Mushrooms; 2 Green Onions; 1 Carrot

The Recipe Bin: Japanese - Soups & Stews

Clear Japanese Soup



1½ qt Chicken Broth ⅓ cup Dry Sherry 4½ tsp Soy Sauce	1 Lemon (Thinly Sliced) 6 Fresh Mushrooms (Sliced) 2 Green Onions (Tops Sliced Diagonally) 1 Carrot (Very Thinly Sliced)



Bring broth to simmer in large saucepan.
Add sherry and soy sauce; simmer 2 to 3 minutes.
Ladle soup into small bowls; float a lemon slice in each bowl.
Arrange mushrooms, onions and carrot garnishes on tray and add to soup as desired.


Makes approximately 6 servings. unknown calories per serving.

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Database Last Updated: March 11 2024.
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