Name: Hot Borscht
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 1 serving
Cuisine: Russian
Ingredients: 4 cups Veggie Stock; 3 large Beets; 1 Carrot; 2 Stalks Celery; 2 Onions; 1 Parsnip; 1 cup Cabbage; 1 cup Tomato Pulp; 1 tsp Sugar; 1 Clove Garlic

The Recipe Bin: Russian - Soups & Stews

Hot Borscht



4 cups Veggie Stock 3 large Beets 1 Carrot 2 Stalks Celery 2 Onions	1 Parsnip 1 cup Cabbage (Coarsely Shredded) 1 cup Tomato Pulp (Fresh Or Canned) 1 tsp Sugar (Optional) 1 Clove Garlic (Split)



Peel beets and shred coarsely. Chop carrots, onions, celery and parsnip. Boil stock and add beets, carrots, onions, celery and parsnip. Simmer covered 20 minutes. Add cabbage, tomato, sugar and garlic on toothpick. Simmer 15 minutes until cabbage is tender. Remove garlic. Top with dill (fresh is best) and sour cream if you are so inclined. Serve hot.


Makes approximately 1 serving. unknown calories per serving.

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Database Last Updated: March 11 2024.
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