Name: Hawaiian Chicken Salad
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 6 servings
Cuisine: Hawaiian
Ingredients: 3 Whole Chicken Breasts; 1½ cups Sour Cream; ½ cup Chutney; 1 tbsp Curry Powder; ¼ tsp Ground Ginger; ¼ cup Toasted Shredded Coconut; 3 Cantaloupes; 3 Small Honeydew Melons; 3 Large Papayas; 4 cups Shredded Lettuce

The Recipe Bin: Hawaiian - Salads

Hawaiian Chicken Salad



3 Whole Chicken Breasts (Skinned And Boned) 1½ cups Sour Cream ½ cup Chutney (Finely Chopped) 1 tbsp Curry Powder (Or To Taste) ¼ tsp Ground Ginger	¼ cup Toasted Shredded Coconut 3 Cantaloupes (OR) 3 Small Honeydew Melons (OR) 3 Large Papayas 4 cups Shredded Lettuce (Optional)



Place chicken on steamer rack over 1 cup boiling water.
Cover and steam 15 minutes or until cooked through, but still moist.
Dice or shred meat.
Combine sour cream, chutney, curry powder and ginger until mixed.
Mix dressing with chicken and coconut.
Chill.
Cut cantaloupes, honeydew melons or papayas in halves, remove seeds and fill cavities with chicken salad.
Or, spoon chicken salad on shredded lettuce and garnish with slices of fruit.


Makes approximately 6 servings. unknown calories per serving.

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Database Last Updated: March 11 2024.
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