Name: Hawaiian Chicken
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 6 servings
Cuisine: Hawaiian
Ingredients: 1½ lbs Skinless Boneless Chicken Breast; 1 can Crushed Pineapple In Juice; 3 &frasl; 8 cup Soy Sauce; 3 Green Onions; 1½ dashes Ginger; 1 dash Red Pepper; 1 Kiwi Fruit

The Recipe Bin: Hawaiian - Entrees: Poultry

Hawaiian Chicken



1½ lbs Skinless Boneless Chicken Breast 1 can Crushed Pineapple In Juice ³⁄₈ cup Soy Sauce (Low Sodium)	3 Green Onions 1½ dashes Ginger (Ground) 1 dash Red Pepper (Ground) 1 Kiwi Fruit (Sliced)



Rinse chicken and pat dry.
If necessary, cut chicken into 4 serving-size pieces.
Drain pineapple, reserving liquid (you should have about ½ cup).
Place pineapple liquid and soy sauce in a large skillet.
Bring to a boil over high heat.
Place chicken in soy sauce mixture.
Return to a boil.
Reduce heat, cover, and simmer about 10 minutes or until chicken is tender and no longer pink.
Meanwhile, in a small saucepan, combine drained pineapple, kiwifruit, green onions, ginger, and pepper.
Cook over medium-low heat until warm, about 3 minutes.
To serve, remove chicken from soy sauce mixture.
Spoon pineapple mixture over chicken.


Makes approximately 6 servings. unknown calories per serving.

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Database Last Updated: March 11 2024.
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