Name: Green Beans & Squash
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 12 servings
Cuisine: Russian
Ingredients: 1 lb Green Beans; 1 Butternut Squash; 4 tbsp Unsalted Butter; 1 clove Garlic; ¼ cup Currant Jelly; ¼ cup Basil Leaves; ¼ cup Parsley Leaves; ¾ tsp Salt; ¼ tsp Black Pepper; 1 tbsp Lemon Juice; ½ cup Walnuts

The Recipe Bin: Russian - Entrees: Vegetable

Green Beans & Squash



1 lb Green Beans (Trimmed) 1 Butternut Squash 4 tbsp Unsalted Butter 1 clove Garlic (Chopped) ¼ cup Currant Jelly	¼ cup Basil Leaves (Chopped) ¼ cup Parsley Leaves (Chopped) ¾ tsp Salt ¼ tsp Black Pepper 1 tbsp Lemon Juice ½ cup Walnuts (Toasted & Chopped)



Peel and seed Butternut squash, and cut into 2x½x½" sticks. Cook green beans in 2" boiling water in large skillet or Dutch oven for 6 minutes. Add squash; cook 6-8 minutes or just until tender when pierced with fork. Drain; rinse with cold running water. (Can be done up to 1 day ahead and refrigerated.
Heat butter in same pan over medium heat. Add galic; saute 2 minutes. Stir in jelly, basil, parsley, salt and pepper, stirring until jelly is melted.
Add beans and squash; heat through. Remove from heat. Stir in lemon juice. Spoon onto serving platter. Sprinkle with walnuts. Serve hot or warm.


Makes approximately 12 servings. unknown calories per serving.

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Database Last Updated: March 11 2024.
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