The Recipe Bin: Indian - Rubs, Sauces & Spices



    Garam Masala
    ( Spice Mix - Mild )
     
     
    3 oz Coriander Seeds
    1 oz Cumin Seeds
    ¼ oz Fenugreek Seeds
    1 oz Cloves
    2 oz Cardamon Seeds (brown Best)
    ¼ tsp Mace
    ¼ tsp Nutmeg
    1 oz Cinnamon
    1 oz Black Pepper
     
     
      • Roast coriander seeds, cumin, and fenugreek seeds separately for a few minutes until their rich aroma is given off. Combine with all other ingredients and grind.Pass the mixture through a sieve and store in an airtight jar.
      • NOTE: Roasting the ingredients separately is important since each gives off its characteristic aroma at a different time.
     

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