britannia.org Recipe Bin: Brazilian - Soups & Stews

The Recipe Bin: Brazilian - Soups & Stews

Feijoada
( Meat Stew With Black Beans )



2 cups Dried Black Beans* 3 cups Water ½ lb Sausage ((cut In 1 " Pieces)) ½ lb Beef (Any Cut (1" Cubes)) ½ lb Pork (Any Cut (1" Cubes))	3 slices Bacon ((cut In 1" Pieces)) 1 Jalapeno Pepper (Seeded And Finely Chopped) 1 Tomato (Finely Chopped) 3 cloves Garlic (Finely Chopped) Salt, Pepper, And Ground Red Pepper (To Taste)



Put drained, soaked beans with water in large saucepan or Dutch oven and bring to boil over high heat. Reduce heat to simmer, cove, and cook for about 1 ½ hours or until beans are tender; stir frequently.Add sausage, beef, and pork, mix well, cover, and cook over medium heat for about 45 min. Stir frequently and add a little hot water if necessary to prevent sticking.In small skillet, fry bacon over medium heat for 5 min or until crisp. Add jalapeno, tomato, and garlic. Mix well. Reduce heat to simmer and cook for 2 minutes. Add bacon and vegetables to meat mixture and salt, pepper, and red pepper to taste. Mix well, remove from heat and serve over rice and garnish with orange slices.
* To reconstitute black beans, boil in 6 cups water for 2 min. Remove from heat, cover, and set aside 1 hr. Beans will double in size.


Makes approximately 6 servings. unknown calories per serving.

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Database Last Updated: March 11 2024.
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