Name: Banoffee
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 8 servings
Cuisine: English
Ingredients: 1 ½ cups Graham Cracker Crumbs; 1 cup Butter; ½ cup White Sugar; 3 tsp Ground Ginger; 1 can Sweetened Condensed Milk; 2 Bananas; 2 cups Heavy Whipping Cream

The Recipe Bin: English - Desserts & Candies

	Banoffee



	1 ½ cups Graham Cracker Crumbs 1 cup Butter ½ cup White Sugar	3 tsp Ground Ginger 1 can Sweetened Condensed Milk ((14 Oz)) 2 Bananas (Sliced) 2 cups Heavy Whipping Cream



	Mix graham cracker crumbs, sugar, melted butter or margarine, and ginger until well blended . Press mixture into a 9 inch pie plate. Cool in refrigerator.
	In a sauce pan, boil an unopened can of sweetened condensed milk for 3 hours. Monitor the water closely, to make sure there is always water in the pan. Remove can from heat and let cool for 10 to 15 minutes.
	Open can and pour toffee into pie crust. Allow to cool.
	Slice bananas over toffee.
	Whip 2 cups of cream and spoon it on top of bananas. Refrigerate before serving.


	Makes approximately 8 servings. unknown calories per serving.

back to English Recipes
back to the Recipe Bin

Questions, Comments? Please Contact ASH
Database Last Updated: March 11 2024.
You are visitor to this page.