The Recipe Bin: Indian - Entrees: Vegetable



    Dahl Palak
    ( Spinach and Split Peas )
     
     
    ½ cup Split Peas
    2 cups Water
    ¼ tsp Turmeric
    ½ tsp Salt
    1 lb Spinach (Chopped)
    3 tbsp Butter/Ghee
    1 tbsp Fresh Ginger (Chopped)
    4 cloves Garlic (Chopped)
    1 tbsp Garam Masala
    1 tbsp Lemon Juice
    1 pinch Salt
     
     
      • Soak split peas in 2 cups water 1 hour.Add turmeric and ½ ts salt to split peas. Boil 10 mins in same water used to soak peas. Add spinach and cook until most of the liquid has been absorbed and split peas are done. Meanwhile, heat butter/Ghee in a skillet. Add ginger and garlic. Cook until garlic is golden. Add Garam Masala (see recipe called "Garam Masala"). Immediately add the seasoned ginger and garlic to the spinach-split pea mixture. Add lemon juice and salt to taste and serve.
     
    Makes approximately 4 Servings.

    unknown calories per serving.

    back to Indian Recipes
    back to the Recipe Bin

    Questions, Comments?   Please Contact ASH
    Database Last Updated: March 11 2024.
    You are visitor to this page.

    page design & content copyright © 2025 Andrew S. Harris
    return to britannia.org