Name: Creole Mustard Sauce
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 1 ½ cups
Cuisine: Classified!
Ingredients: 1 cup Mayonnaise; ¼ cup Creole Style Mustard; 1 tbsp Yellow Mustard; 1 tbsp Horseradish; ½ tsp Cider Vinegar; 1 dash Worcestershire Sauce; 1 tsp Red Wine Vinegar; 1 tsp Water; ½ tsp Cayenne Pepper; ½ tsp Salt; 1 tbsp Green Onions; 1 tbsp Crushed Garlic; 1 tsp Green Bell Pepper; 1 tsp Celery; 1 tsp Onion

The Recipe Bin: Classified! - Rubs, Sauces & Spices

Creole Mustard Sauce
( based upon the Planet Hollywood Creole Mustard Sauce )



1 cup Mayonnaise ¼ cup Creole Style Mustard ((* See Note)) 1 tbsp Yellow Mustard 1 tbsp Horseradish ½ tsp Cider Vinegar 1 dash Worcestershire Sauce 1 tsp Red Wine Vinegar	1 tsp Water ½ tsp Cayenne Pepper ½ tsp Salt 1 tbsp Green Onions (Sliced In ¼" Pcs) 1 tbsp Crushed Garlic (Packed In Oil) 1 tsp Green Bell Pepper (Fine Chopped) 1 tsp Celery (Finely Chopped) 1 tsp Onion (Finely Chopped)



Mix all ingredients together thoroughly.
NOTES : *(available in some supermarkets and specialty stores, Dijon can substitute.)


Makes approximately 1 ½ cups. unknown calories per serving.

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Database Last Updated: March 11 2024.
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