The Recipe Bin: Russian - Entrees: Poultry



    Chicken Kiev
     
     
    ½ cup Butter
    3 Cloves Garlic (Diced)
    ¼ cup Lemon Juice
    ½ tsp Mixed Vegetable Seasoning
    2 Chicken Breasts
    2 Eggs
    ½ cup Scallions (Diced Fine)
    3 cups Cracker Crumbs
    ½ cup Parmesan Cheese (Grated)
     
     
      • In a fry pan, melt butter and saute garlic with lemon juice and seasoning.
      • Using flavorizer, inject breasts with butter mix. (The flavorizer can be purchased at any kitchen supply store. It looks much like the needle a doctor uses for injections, and it's use is also similar.)
      • Add remaining liquid to eggs and beat. In a separate bowl, combine scallions, cracker crumbs, and Parmesan cheese. Dip breasts in egg mixture, then into cracker mixture. Bake at 350°F for 30 minutes.
     
    Makes approximately 2 servings.

    unknown calories per serving.

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