Name: Chicken Gorky
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 4 servings
Cuisine: Russian
Ingredients: 3 lbs Chicken Breasts; 2 oz Vodka; 1 tbsp Tomato Paste; 5 tbsp Butter; 1 tbsp Flour; 1½ cups Sour Cream Or Plain Yogurt; 4 tbsp Feta Cheese; ½ tsp Pepper; ½ tsp Salt; ½ tbsp Parsley; 1 clove Garlic; ¾ cup Chicken Broth; ¼ cup Onion

The Recipe Bin: Russian - Entrees: Poultry

Chicken Gorky



3 lbs Chicken Breasts (Boneless) 2 oz Vodka (Heated) 1 tbsp Tomato Paste 5 tbsp Butter 1 tbsp Flour 1½ cups Sour Cream Or Plain Yogurt	4 tbsp Feta Cheese (Crumbled) ½ tsp Pepper ½ tsp Salt ½ tbsp Parsley (Dried) 1 clove Garlic (Minced) ¾ cup Chicken Broth ¼ cup Onion (Chopped)



Brown chicken in butter with the chopped onions. Pour heated vodka over the chicken & onions. Add the garlic, salt, pepper, & parsley. Remove chicken from the pan, dredge in the flour, add the tomato paste, & chicken broth to the pan. Stir-in the sourcream & feta cheese. Bring to a boil, stirring constantly. Add the chicken again to the mixture, reduce heat and simmer for 20-30 minutes. Arrange the chicken in a deep casserole dish.

NOTE*** At this point this dish may be frozen or refrigerated for later cooking to finish. Pour the mixture over the chicken and cook in preheated 350°F oven and cook for 20 minutes or until brown on top.


Makes approximately 4 servings. unknown calories per serving.

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Database Last Updated: March 11 2024.
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