The Recipe Bin: Russian - Entrees: Eggs & Dairy



    Cheese Pierogi Filling
     

     
    2 cups Cottage / Farmers Cheese
    2 Eggs (Slightly Beaten)
    2 tbsp Sugar
    2 tbsp Butter
    Pinch Salt
    6 tbsp Currants (Optional)
    ½ tsp Cinnamon (Optional)
    ½ cup Raisins (Optional)
     

     
      • Cream eggs and butter together. Add other ingredients and mix well. Note: If using cottage cheese, use only the egg yolks.
     

    Makes approximately 8 servings.

    unknown calories per serving.

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