Name: Grilled Jamaican Jerk Chicken
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 10 servings
Cuisine: Caribbean
Ingredients: 10 Chicken Breasts; ½ cup Vegetable Oil; 2 tsp Chili Powder; 2 tsp Garlic Powder; 2 tsp Onion Salt; 2 tsp Basil; 2 tsp Thyme; 2 tsp Vegetable Seasoning; 2 tsp Crushed Red Pepper; 2 tsp Cumin; 2 tsp Coriander; 2 tsp Ginger; 2 tsp Black Pepper; 1 tsp Cinnamon; 1 tsp Ground Cloves; 1 tsp Allspice; 1 tsp Cayenne; 1 tsp Salt; ¼ cup Sugar; 1 Onion; 1 Green Pepper

The Recipe Bin: Caribbean - Entrees: Poultry

Grilled Jamaican Jerk Chicken



10 Chicken Breasts (Skinless) ½ cup Vegetable Oil 2 tsp Chili Powder 2 tsp Garlic Powder 2 tsp Onion Salt 2 tsp Basil 2 tsp Thyme 2 tsp Vegetable Seasoning 2 tsp Crushed Red Pepper 2 tsp Cumin	2 tsp Coriander 2 tsp Ginger 2 tsp Black Pepper 1 tsp Cinnamon 1 tsp Ground Cloves 1 tsp Allspice 1 tsp Cayenne 1 tsp Salt ¼ cup Sugar 1 Onion (Diced) 1 Green Pepper (Diced)



Pound chicken to tenderize. Mix onion, green pepper, oil, sugar and seasonings in bowl with chicken. Cover and refrigerate for four hours or overnight. Grill until just done. Do not overcook. Accompany with salsa, red chile sauce, pineapple-jicama relish or any sauce of choice.


Makes approximately 10 servings. unknown calories per serving.

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Database Last Updated: March 11 2024.
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