Name: Caribbean Scones
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 10 servings
Cuisine: Caribbean
Ingredients: 1 cup All-purpose Flour; 2 tsp Baking Powder; ½ tsp Salt; 1 tsp Sugar; 1 cup Sweet Potatoes; 3 tbsp Butter; Butter; Honey

The Recipe Bin: Caribbean - Breads & Rolls

Caribbean Scones



1 cup All-purpose Flour 2 tsp Baking Powder ½ tsp Salt 1 tsp Sugar	1 cup Sweet Potatoes (Cooked & Mashed) 3 tbsp Butter (Melted & Cooled) Butter Honey



Preheat oven to 375°F (190°C). Grease a baking sheet; set aside. Sift flour, baking powder and salt into a medium-size bowl; stir in sugar. In a large bowl, thoroughly mix potatoes and 1½ tablespoons melted butter with a fork. Add dry ingredients and mix to form a soft dough. Turn out onto floured surface. Roll out with a floured rolling pin or pat dough with your hands to make a round about ½-inch thick. Cut into rounds with a 2-inch fluted or plain cookie cutter. Place 1 to 1½ inches apart on baking sheet; brush tops with remaining 1½ tablespoons melted butter. Bake about 20 minutes or until light brown. Split and serve warm with butter and honey.


Makes approximately 10 servings. unknown calories per serving.

back to Caribbean Recipes
back to the Recipe Bin

Questions, Comments? Please Contact ASH
Database Last Updated: March 11 2024.
You are visitor to this page.