The Recipe Bin: Cajun - Soups & Stews

    Creole Garlic Soup
     
     
    4 Large Cloves Garlic (Peeled)
    2 cans (10.5oz) Condensed Beef Broth
    2 cups Water
    1 cup Dry Sherry
    4 Slices French Bread
    ¼ cup Butter Or Margarine (Softened)
    2 tbsps Parmesan Cheese (Grated)
     
     
    • Add garlic cloves to beef broth in saucepan; cover and simmer 15 minutes, or until garlic is soft.
    • Remove garlic and reserve; add water and sherry to broth and heat to serving temperature.
    • Toast bread on one side under broiler; remove and spread untoasted sides with butter.
    • Mash reserved garlic and spread over bread; sprinkle with cheese.
    • Broil toast until brown and bubbly, about 30 seconds.
    • Place a piece of toast in each of four soup bowls; ladle hot soup over and serve.
     
    Makes approximately 4 servings.

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    Database Last Updated: March 27 2024.
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