Name: Bananas Foster Custard
Yield: 4 servings

The Recipe Bin: Cajun - Desserts & Candies

Bananas Foster Custard



1½ cups Bananas (Sliced) 6 Eggs ½ cup Granulated Sugar 2 tbsp Butter Or Margarine	¼ tsp Cinnamon (Ground) 2 tbsp Lemon Juice 1½ cup Milk 2 tsp Rum Extract ½ cup Brown Sugar (Firmly Packed)



Toss banana slices with lemon juice; drain off excess.
Set aside 6 banana slices for garnish; divide remaining slices evenly among six lightly buttered 6-ounce custard cups.
Set cups in shallow baking pan.
Beat eggs, milk, granulated sugar and rum extract until well blended; pour evenly into custard cups.
Place pan in preheated 350°F oven; pour VERY hot water into pan to within ½ inch of top of cups.
Bake about 40 to 50 minutes, until knife inserted near center comes out clean.
Remove cups immediately from hot water; cool on wire rack 5 to 10 minutes.
To serve, gently loosen custards with thin spatula; invert onto serving plates and garnish with reserved banana slices.
Melt butter in small saucepan over low heat; blend in brown sugar, water and cinnamon.
Bring to a boil; boil 3 minutes.
Spoon about 1 tbsp hot syrup over each custard and serve immediately.


Makes approximately 4 servings.

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Database Last Updated: March 27 2024.
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