The Recipe Bin: Cajun - Entrees: Fish & Seafood

    Baked Shrimp Creole
     
     
    Shrimp:

    2 Eggs (Slightly Beaten)
    2 cups Shrimp (Shelled & Deveined)
    Oil
    ¼ cup Water
    2 cups Cornflake Crumbs
    2 Pepper (To Taste)
    Salt (To Taste)
    Sauce:

    1 cup Chili Sauce
    ¼ cup Pickle Relish
    ½ tsp Prepared Mustard
    1 tbsp Lemon Juice
    1 cup Mayonnaise
    1 Egg (Hard-cooked & Chopped)
    ½ tsp Onion (Grated)
     
     
    • Combine all sauce ingredients; chill.
    • Beat eggs slightly with water.
    • Dry shrimp on paper towels; dip first into crumbs, then eggs, then into crumbs again.
    • Place shrimp in well-oiled shallow baking pan so they do not touch; sprinkle with salt and pepper.
    • Turn once with a broad spatula so that both sides are oiled.
    • Bake in preheated 450°F oven 6 to 8 minutes.
    • Serve with Sauce.
    • NOTE: You may prefer broiled shrimp. Follow the same recipe, but cook only 2 minutes on each side under the broiler.
     
    Makes approximately 8 servings.

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    Database Last Updated: March 27 2024.
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