The Recipe Bin: Cajun - Entrees: Fish & Seafood

    Baked Catfish a la Meuniere
     
     
    Catfish:

    6 4-5 oz Catfish Fillets
    1 tbsp Water
    ¼ cup Parmesan Cheese
    1 Egg
    ½ cup Cracker Meal
    1 tbsp Lemon And Herb Seasoning
    Meuniere Sauce:

    ¾ cup Butter Or Margarine
    3 tbsp Lemon Juice
    ¼ tsp Salt
    1 dash Hot Pepper Sauce
    2 tbsp Green Onions (Chopped)
    1 tbsp Minced Parsley
    ¼ tsp White Pepper
    1 dash Worcestershire Sauce
     
     
    • Combine all ingredients for Meuniere Sauce and simmer 5 minutes.
    • Set aside.
    • Thaw frozen fish according to package directions.
    • Beat egg and water.
    • Combine cracker meal, cheese and seasoning; dip fish fillets in beaten egg, then roll in crumb mixture.
    • Pour Meuniere Sauce in shallow baking dish; place fillets in dish, turning once or twice to coat both sides well.
    • Bake in 350°F oven 40 minutes, or until fish flakes easily.
     
    Makes approximately 6 servings.

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    Database Last Updated: March 27 2024.
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