Name: Asparagus Tart
Yield: 8 servings

The Recipe Bin: Cajun - Entrees: Vegetable

Asparagus Tart



1 Pastry For 9" Pie 1 lb Asparagus (In 1½" Pieces) 1 cup Jarisberg Cheese (Shredded) 3 tbsp Pimiento Strips 2 tbsp Cornstarch	½ tsp Salt 1 pinch Black Pepper 1½ cups Half-and-half 3 Eggs (Slightly Beaten) ¼ cup Fresh Parmesan Cheese (Grated)



Line 11x1 inch fluted tart pan with pastry; trim pastry with top of pan and prick with fork.
Bake tart shell in preheated 450°F oven 10 minutes, or just until lightly browned.
Meanwhile, cook asparagus in boiling salted water just until crisp-tender; drain thoroughly.
Remove baked sheel from oven and reduce temperature to 375°F.
Sprinkle sheet with Jarisberg cheese; top with well-drained asparagus and pimiento.
In medium bowl, combine cornstarch, salt and black pepper; gradually stir in half-and-half until smo
Stir in eggs and Parmesan cheese until well blended; pour mixture into tart shell over asparagus.
Bake in preheated oven 35 to 50 minutes, or until knife inserted in center comes out clean.
Let stand 5 minutes before serving.


Makes approximately 8 servings.

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Database Last Updated: March 27 2024.
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