Name: Bitokes a la Russe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 8 servings
Cuisine: Russian
Ingredients: 1 lb Ground Round; 8 tbsp Butter; &frac18; tsp Nutmeg; Salt; Pepper; 1 cup Bread Crumbs; ¼ cup Onion; ½ tbsp Flour; &frac18; cup Dry White Wine; ½ cup Sour Cream; ¼ cup Heavy Cream

The Recipe Bin: Russian - Entrees: Beef & Other Meats

Bitokes a la Russe



1 lb Ground Round 8 tbsp Butter ⅛ tsp Nutmeg Salt Pepper	1 cup Bread Crumbs ¼ cup Onion (Fine Chopped) ½ tbsp Flour ⅛ cup Dry White Wine ½ cup Sour Cream ¼ cup Heavy Cream



Add nutmeg, salt, pepper and 6 tbsp butter to meat. Roll into 8 balls. Coat with breadcrumbs. Flatten into hamburger shape. Scor tops of patties in a crisscross.
Brown patties in remaining 2 tbsp butter. Transfer to warm platter. Wilt onion in skillet. Sprinkle with flour. Add wine. When it boils, stir in sour cream. Add salt, pepper. Stir off heat one minute. Add heavy cream. Return to heat and bring just to a boil. Spoon over patties.


Makes approximately 8 servings. unknown calories per serving.

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Database Last Updated: March 11 2024.
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