Name: Beef Stroganov
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 6 servings
Cuisine: Russian
Ingredients: 2 tbsp Flour; Salt; Pepper; 2 lbs Top Sirloin; Butter; 1 med Onion; ¼ lb Small Button Mushrooms; 1 can Tomato Sauce; 1 Bay Leaf; 1 cup Sour Cream

The Recipe Bin: Russian - Entrees: Beef & Other Meats

Beef Stroganov



2 tbsp Flour Salt Pepper 2 lbs Top Sirloin (Cut Into Thin Strips 1" Wide) Butter	1 med Onion (Chopped) ¼ lb Small Button Mushrooms 1 can Tomato Sauce (8 Oz) 1 Bay Leaf 1 cup Sour Cream



Combine flour and salt and pepper to taste. Add beef strips and toss to coat evenly. Melt 2 tablespoons butter in large skillet over medium heat. Add onion and cook until just beginning to become tender. Add mushrooms and cook briefly. Remove from pan. Add additional 2-3 tablespoons butter as necessary to saute meat. Add floured beef and cook until lightly browned.
Combine beef and onion-mushroom mixture in casserole. Stir in tomato sauce and tuck in bay leaf. Cover and bake at 350°F. about 1 hour, or until meat is tender. Just before serving, stir in sour cream.


Makes approximately 6 servings. unknown calories per serving.

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Database Last Updated: March 11 2024.
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