The Recipe Bin: Indian - Desserts & Candies



    Barfi
     
     
    1 cup Almonds (Ground)
    1 cup Cashews (Unsalted & Ground)
    1 cup Sugar
    13 oz Evaporated Milk
    ½ Stick Butter
     
     
      • Melt ½ stick of butter in a heavy skillet. Add milk. Stirring constantly, bring to a boil.Low heat and cook until milk thickens. Add nuts and sugar. Stir. Cook for 10 mins. Turn off heat.Pour mixture on to a flat dish and spread evenly with the back of a spoon. Cool. Cut into small squares.
     
    Makes approximately 4 Servings.

    unknown calories per serving.

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