The Recipe Bin: Indian - Entrees: Vegetable



    Aloo Phujia
     
     
    1 Onion (Chopped)
    ¼ cup Vegetable Oil
    1 lb Potatoes (Peeled And Cubed)
    1 tsp Salt
    ½ tsp Cayenne Pepper
    ½ tsp Ground Turmeric
    ¼ tsp Cumin
    2 Tomatoes (Chopped)
     
     
      • Lightly brown onion in oil in a medium size skillet.
      • Stir in salt, cayenne, turmeric and cumin. Add potatoes and cook 10 minutes stirring occasionally.
      • Add tomatoes, cover pan and cook until potatoes are soft, about 10 minutes.
     
    Makes approximately 5 servings.

    unknown calories per serving.

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    Database Last Updated: March 11 2024.
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