The Recipe Bin: Indian - Drinks: Non-Alcoholic

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    Masala Coffee
    Spiced Coffee
     
     

  • 3 cups Milk
  • 3 cups Water
  • 1 Cinnamon stick (1" long)
  • 5 Cardamom pods
  • 6 tbsp Sugar
  • 6 tbsp Coffee, regular grind

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    1. Combine water and milk in a saucepan and bring to a boil.
       
    2. Add cinnamon, cardamom pods, sugar and coffee into boiling liquid in saucepan. Stir a few times and boil over medium heat 3 to 4 minutes. Make sure it does not boil over.
       
    3. Strain coffee through cheesecloth into another pan.
       
    4. Place coffee over heat and bring to a boil.
       
    5. Pour coffee between two pans until thick and creamy. Serve in cups immediately.
       
     
    Makes approximately 4 Servings.

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