The Recipe Bin: Welsh - Entrees: Vegetable

    Pastai Persli
    Parsley Pie
     
     

  • 4 oz Shortcrust pastry
  • 1/2 pt Milk
  • 1 tbsp chopped parsley
  • 1 Seasoning
  • 1 Desertspoon full plain flour
  • 2 Eggs
  • 2 oz chopped steaky bacon*

    •  
     
    *Cold boiled bacon may be used instead of steaky bacon.
    1. Line a flan ring or pie dish with the prepared pastry and bake it blind in a hot oven. Gas Mark 6 (400°F) for 15 minutes.
       
    2. Blend the flour with a little milk. Break the eggs into a basin and beat well, add the blended flour and remaining milk, seasoning and parsley.
       
    3. Put the bacon (lightly fried if you are using steaky) into the pastry case and pour over the egg mixture. Bake at Gas Mark 3 (325°F) for 30-35 minutes.
       
     
    Makes approximately 4 Servings.

    back to Welsh Recipes
    back to the Recipe Bin

    Questions, Comments?   Please Contact ASH
    Database Last Updated: October 26 2006 21:47:57.
    You are visitor since 10 Dec 2002
     

    page design & content copyright © 2008 Andrew S. Harris
    Pages best viewed at 800 x 600 @ 24bit colour
    return to britannia.org