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1 tbsp Garlic -- chopped
½ cup Oil
½ cup Pork, thinly sliced
½ cup Chicken, thinly sliced
2/3 lb Shrimps, peeled and devained
4 large Eggs
12 cups Cooked rice, cooled
1 ¼ cups Diced pineapple
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2 tbsp Sugar
6 tbsp Fish sauce -- (Nam Pla)
1 cup Green onions, cut 1" pieces
2 Cucumbers, sliced
1 tbsp Chili peppers -- or to taste
½ cup Cilantro -- chopped
2 tsp Ground white peppers
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Fry garlic in oil until golden brown over medium heat. Increase heat to medium high and add chicken, pork and shrimps. Cook until meats are almost done, add eggs and scramble. Cook half way through, add rice and pineapple and mix quickly. Sprinkle sugar, white peppers, fish sauce, green onions and mix well, cook about 2 minutes longer,stirring constantly, then remove from heat. Serve hot with sliced cucumbers and chili peppers with chopped cilantro sprinkled on top.
NOTE: cook rice with a little less water than you normally would because rice will absorb juice from the meats, therefore, it won't be soggy.
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