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1 cup mayonnaise
¼ cup Creole style mustard (* see note)
1 tbsp yellow mustard
1 tbsp horseradish
½ tsp cider vinegar
1 dash Worcestershire sauce
1 tsp red wine vinegar
1 tsp water
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½ tsp cayenne pepper
½ tsp salt
1 tbsp green onions -- sliced in 1/4" pcs
1 tbsp crushed garlic packed in oil
1 tsp chopped green bell pepper -- (fine)
1 tsp finely chopped celery
1 tsp finely chopped onion
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