The Recipe Bin: Indian - Entrees: Eggs & Dairy

    Omelette Pakaki Curry
    Spinach & Tomato Omelette
     
     

  • 5 Eggs
  • 1 pinch Salt
  • 1 tsp Garam Masala
  • 1 tbsp Butter or margarine
  • 1 lb fresh or thawed Spinach
  • 2 tbsp Butter or margarine
  • 1 large sliced Onion
  • 5 Garlic cloves
  • 1 tbsp fresh chopped Ginger
  • 2 Green chilies (optional)
  • 1 tsp ground Cumin
  • 3 large chopped Tomatoes
  • 1 cup Water
  • 2 tbsp chopped Coriander leaves

    •  
     
    • Beat eggs until yolks are lemon colored. Add salt to taste and Garam Masala. (See recipe under "Garam Masala"). Beat again.
       
    • Heat 1 tbsp butter/margarine in skillet. Pour in egg mixture and cook an omelette ¼-inch thick. Cut into small serving pieces. Set aside and keep warm.
       
    • Salt spinach and cook in a covered saucepan for 5 mins. Grind spinach to a paste.
       
    • Heat 2 tbsp butter/margarine in a saucepan and cook onions, garlic, ginger, and chilies until onions are golden. Add cumin and tomatoes. Cook a few mins more.
       
    • Add 1 cup water and simmer for 10 mins.
       
    • Add omelette pieces and heat them through. Stir lightly a few times. Garnish with coriander leaves.
       
     
    Makes approximately 4 Servings.

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