britannia.org Recipe Bin: Cajun - Appetizers & Snacks

The Recipe Bin: Cajun - Appetizers & Snacks

Devilish Eggs

6 Hard boiled eggs

2 tbsp Mayonnaise

2 tbsp Poupon mustard

1 tbsp Louisiana hot sauce

1 tbsp Pimentos -- mashed

3 tbsp Dill relish

Cut the eggs in half. Remove yolk from white and set white aside. Mash yolks with a fork and add the mayonnaise and the rest of the ingredients. Spoon mixture back into egg whites and serve on a bed of lettuce.

Makes approximately 6 servings.

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