The Recipe Bin: Caribbean - Entrees: Vegetable

    Black Beans Cuban-Style
     
     

  • 2 15 oz. cans black beans
  • 1 medium Onion
  • 1 Green bell pepper
  • 2 Cloves garlic
  • 1 tsp Cumin powder
  • ½ tsp Oregano
  • ½ tsp Salt
  • 1 tsp Red wine vinegar

    •  
     
    Chop onion and pepper; mince garlic; saute in a little of the bean liquid until soft. Add beans with remaining liquid. Add dry spices. Simmer 15-30 minutes. Add vinegar just before serving.
     
    Makes approximately 4 servings.

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