The Recipe Bin: Caribbean - Soups & Stews

    Cold Papaya Soup
     

     

  • 1 Ripe papaya - about 6" long
  • Sugar - to taste
  • Fresh lime juice - to taste
  •  

     
    Peel the papaya & cut in half. Spoon out the seeds & keep them in a small container in the refrigerator.

    Cut the papaya into chunks & reduce to a liquid puree in the food processor. Add the sugar & lime juice. If the puree is too thick, stir in a little water, but be very careful that you do not add too much water or you will lose the consistency.

    Serve in fruit cups with a dab of the reserved seeds in the centre of each serving.
     

    Makes approximately 4 servings.

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