The Recipe Bin: Caribbean - Salads

    Jamaican Cole Slaw
     
     

  • 4 cups Shredded cabbage
  • ¼ cup Shredded carrots
  • ½ cup Chopped walnuts
  • ½ cup Mayonnaise
  • 2 tbsp Sugar
  • 1 tbsp Cider vinegar
  • 1 tbsp Dry jerk seasoning

    •  
     
    Combine the cabbage, carrots and nuts in a large bowl; set aside. Mix together the mayonnaise, sugar, vinegar, and seasoning. Spoon over cabbage mixture and toss well. Cover and chill before serving.
     
    Makes approximately 8 servings.

    back to Caribbean Recipes
    back to the Recipe Bin

    Questions, Comments?   Please Contact ASH
    Database Last Updated: January 10 2009 19:26:11.
    You are visitor since 10 Dec 2002
     

    page design & content copyright © 2010 Andrew S. Harris
    Pages best viewed at 800 x 600 @ 24bit colour
    return to britannia.org