britannia.org Recipe Bin: Caribbean - Salads - Caribbean Grouper With Mango, Pear And Avocado Salad

The Recipe Bin: Caribbean - Salads

Caribbean Grouper With Mango, Pear And Avocado Salad

Salad:

3 lbs black grouper fillet - skin on

4 mangos - ¼ inch strips

6 red pears - ¼ inch strips

½ lb cleaned baby spinach

3 haas avocados - ¼ inch strips

walnut oil

2 oranges - juice of

1 lime - juice of

Caribbean Seasoning:

6 tbsp garlic - minced

6 tbsp onion - minced

6 tbsp dried onion

2 tbsp allspice

1 tbsp chipotle

2 tbsp hungarian paprika

2 tbsp brown sugar

4½ tsp thyme

4½ tsp cinnamon

1½ tsp nutmeg

½ tsp ground habanero

2 lemons - zest of

Prepare a wood or charcoal grill and let it burn down to embers.

Rub on the Caribbean seasoning in long strokes. Let sit for 15 minutes. Grill for 8 minutes on one side and 6 minutes on the reverse side. Remove from grill and keep hot.

Lightly oil the fruit with walnut oil and grill over hickory wood for 3 minutes. Place in a bowl with the fruit juices and toss. Serve on top of baby spinach and avocado.

Makes approximately 6 servings.

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