britannia.org Recipe Bin: Caribbean - Entrees: Poultry

The Recipe Bin: Caribbean - Entrees: Poultry

Grilled Jamaican Jerk Chicken

10 skinless chicken breasts

½ cup vegetable oil

2 tsp chili powder

2 tsp garlic powder

2 tsp onion salt

2 tsp basil

2 tsp thyme

2 tsp vegetable seasoning

2 tsp crushed red pepper

2 tsp cumin

2 tsp coriander

2 tsp ginger

2 tsp black pepper

1 tsp cinnamon

1 tsp ground cloves

1 tsp allspice

1 tsp cayenne

1 tsp salt

¼ cup sugar

1 onion - diced

1 green pepper - diced

Pound chicken to tenderize. Mix onion, green pepper, oil, sugar and seasonings in bowl with chicken. Cover and refrigerate for four hours or overnight. Grill until just done. Do not overcook. Accompany with salsa, red chile sauce, pineapple-jicama relish or any sauce of choice.

Makes approximately 10 servings.

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