britannia.org Recipe Bin: Caribbean - Entrees: Fish & Seafood

The Recipe Bin: Caribbean - Entrees: Fish & Seafood

Carribbean-Style Crabs

8 tbsp Butter

4 Scallions chopped

1-2 tsp chopped garlic

1 Hot green chili - finely chopped and seeded

1 tbsp Curry powder

¾-1 lb crab meat - shredded

2 tbsp Chopped fresh coriander leaves

2 tbsp Finely chopped parsley

Salt & freshly ground pepper

6-8 tbsp crab liquid or clam broth

2 cups Bread crumbs

Melt butter in skillet; add scallions, garlic and chili peppers and cook until scallions are wilted. Add curry powder to this mixture and blend thoroughly. Add crab, coriander and parsley. Add salt, pepper and crab liquid (if more is needed, add melted butter). Blend in bread crumbs. Fill the mixture in 8 clam shells and bake at 400°F about 10 minutes or until browned.

Makes approximately 8 servings.

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