britannia.org Recipe Bin: Caribbean - Breads & Rolls

The Recipe Bin: Caribbean - Breads & Rolls

Caribbean Scones

1 cup All-purpose flour

2 tsp Baking powder

½ tsp Salt

1 tsp Sugar

1 cup Sweet potatoes - cooked & mashed

3 tbsp Butter - melted & cooled

Butter

Honey

Preheat oven to 375°F (190°C). Grease a baking sheet; set aside. Sift flour, baking powder and salt into a medium-size bowl; stir in sugar. In a large bowl, thoroughly mix potatoes and 1½ tablespoons melted butter with a fork. Add dry ingredients and mix to form a soft dough. Turn out onto floured surface. Roll out with a floured rolling pin or pat dough with your hands to make a round about ½-inch thick. Cut into rounds with a 2-inch fluted or plain cookie cutter. Place 1 to 1½ inches apart on baking sheet; brush tops with remaining 1½ tablespoons melted butter. Bake about 20 minutes or until light brown. Split and serve warm with butter and honey.

Makes approximately 10 servings.

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