britannia.org Recipe Bin: Caribbean - Appetizers & Snacks

The Recipe Bin: Caribbean - Appetizers & Snacks

Jamaican Jerk Chicken Wings

18 Chicken wings - trimmed

1 Onion - chopped

2/3 cup Scallions - chopped

2 Garlic cloves

½ tsp Thyme - crumbled

1½ tsp Salt

1½ tsp Ground allspice

¼ tsp Nutmeg - grated

½ tsp Cinnamon

¼ cup Jalapeno pepper - minced

1 tsp Black pepper

6 drops Tabasco sauce

2 tbsp Soy sauce

¼ cup Vegetable oil

In a food processor or blender, puree all ingredients except for the wings. In a large shallow dish arrange the wings in one layer and spoon the marinade over them, rubbing it in (use rubber gloves). Let them marinate, covered & chilled, turning them once, at least 1 hour, or preferably, overnight.

Arrange the wings in one layer on an oiled rack set over a foil-lined roasting pan, spoon the marinade over them & bake in the upper third of a preheated 450°F oven, 30-35 minutes, or until they are cooked through.

Makes approximately 4-6 servings.

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