The Recipe Bin: Russian - Entrees: Poultry

    Russian Chicken
     
     

  • 2 Chicken breasts
  • 1 package Dry onion soup mix
  • 8 oz Russian salad dressing
  • 8 oz Apricot preserves

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    Place chicken parts as needed in glass baking dish. Combine dressing, preserves, and dry onion soup mix, and spoon over chicken. Bake at 350°F for 1½ hours.
     
    Makes approximately 2 servings.

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