britannia.org Recipe Bin: Russian - Soups & Stews

The Recipe Bin: Russian - Soups & Stews

Hot Borscht

4 cups Veggie stock

3 large Beets

1 Carrot

2 Stalks celery

2 Onions

1 Parsnip

1 cup Coarsely shredded cabbage

1 cup Tomato pulp - fresh or canned

1 tup Sugar (optional)

1 Clove garlic - split

Peel beets and shred coarsely. Chop carrots, onions, celery and parsnip. Boil stock and add beets, carrots, onions, celery and parsnip. Simmer covered 20 minutes. Add cabbage, tomato, sugar and garlic on toothpick. Simmer 15 minutes until cabbage is tender. Remove garlic. Top with dill (fresh is best) and sour cream if you are so inclined. Serve hot.

Makes approximately 1 serving.

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