britannia.org Recipe Bin: Russian - Entrees: Vegetable

The Recipe Bin: Russian - Entrees: Vegetable

Green Beans & Squash

1 lb Green beans - trimmed

1 Butternut squash

4 tbsp unsalted Butter

1 Garlic clove - chopped

¼ cup Currant jelly

¼ cup Basil leaves - chopped

¼ cup Parsley leaves - chopped

¾ tsp Salt

¼ tsp Black pepper

1 tbsp Lemon juice

½ cup Walnuts - toasted & chopped

Peel and seed Butternut squash, and cut into 2x½x½" sticks. Cook green beans in 2" boiling water in large skillet or Dutch oven for 6 minutes. Add squash; cook 6-8 minutes or just until tender when pierced with fork. Drain; rinse with cold running water. (Can be done up to 1 day ahead and refrigerated.

Heat butter in same pan over medium heat. Add galic; saute 2 minutes. Stir in jelly, basil, parsley, salt and pepper, stirring until jelly is melted.

Add beans and squash; heat through. Remove from heat. Stir in lemon juice. Spoon onto serving platter. Sprinkle with walnuts. Serve hot or warm.

Makes approximately 12 servings.

back to Russian Recipes
back to the Recipe Bin

Questions, Comments? Please Contact ASH
Database Last Updated: October 26 2006 21:47:57.
You are visitor since 10 Dec 2002