britannia.org Recipe Bin: Russian - Entrees: Poultry

The Recipe Bin: Russian - Entrees: Poultry

Chicken Gorky

3 lb2 Chicken breasts boneless

2 oz Vodka heated

1 tbsp Tomato paste

5 tbsp Butter

1 tbsp Flour

1½ cups Sour cream or plain yogurt

4 tbsp Feta cheese crumbled

½ tsp Pepper

½ tsp Salt

½ tbsp Dried parsley

1 Garlic clove minced

¾ cup Chicken broth

¼ cup Onion chopped

Brown chicken in butter with the chopped onions. Pour heated vodka over the chicken & onions. Add the garlic, salt, pepper, & parsley. Remove chicken from the pan, dredge in the flour, add the tomato paste, & chicken broth to the pan. Stir-in the sourcream & feta cheese. Bring to a boil, stirring constantly. Add the chicken again to the mixture, reduce heat and simmer for 20-30 minutes. Arrange the chicken in a deep casserole dish. NOTE*** At this point this dish may be frozen or refrigerated for later cooking to finish. Pour the mixture over the chicken and cook in preheated 350°F oven and cook for 20 minutes or until brown on top.

Makes approximately 4 servings.

back to Russian Recipes
back to the Recipe Bin

Questions, Comments? Please Contact ASH
Database Last Updated: October 26 2006 21:47:57.
You are visitor since 10 Dec 2002