britannia.org Recipe Bin: German - Breads & Rolls

The Recipe Bin: German - Breads & Rolls

Apple Pancakes

2/3 cup Flour

2 tsp Sugar

¼ tsp Salt

4 Large Eggs - Beaten

½ cup Milk

2 cups Apple - Slices

¾ cup Butter - or margarine

2 tbsp Sugar

¼ tsp Cinnamon

Sift together the flour, 2 tsp sugar, and the salt. Beat eggs and milk together. Gradually add flour mixture; beat until smooth. Saute apples in ¼ cup of butter until tender. Mixt 2 tbsp sugar and the cinnamon together; toss with apples. Melt 2 tbsp butter in a 6-inch diameter, deep frypan.

Pour in the batter to a depth of about ¼-inch. When set, place ¼ of the apples on top; cover with more batter. Fry pancake until lightly browned on both sides. Keep warm. Repeat the procedure 3 times, until all batter and apples are used. Serve immediately.

Makes approximately 4 servings.

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