britannia.org Recipe Bin: German - Entrees: Beef & Other Meats

The Recipe Bin: German - Entrees: Beef & Other Meats

Breaded Veal Cutlet

2 lbs Veal steak

Salt & pepper

Bread crumbs

1 Egg - beaten

Lemon juice

1 Egg - fried

Cut 2 pounds of veal steak, cut ½ inch thick, in pieces for serving. Sprinkle with salt & pepper, dip in cracker or bread crumbs, then in beaten egg, then again in crumbs. Let stand a few minutes then fry on both sides. Sprinkle with lemon juice and garnish with a fried egg per portion.

Makes approximately 1 serving.

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