The Recipe Bin: German - Breads & Rolls

    Drop Donuts
     
     

  • ¼ cup Butter - Softened
  • 1 cup Sugar
  • 2 Egg Yolks - Large, Beaten
  • 1 Egg - Large, Whole, Beaten
  • 4 cup Flour - Unbleached
  • 2 tsp Baking Powder
  • ¼ tsp Nutmeg
  • ½ tsp Baking Soda
  • ¾ cup Butter
  • Confectioners' Sugar

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    Cream the butter and sugar. Stir in egg yolks and whole egg; blend. In a separate bowl, sift all dry ingredients except the confectioners' sugar; add to creamed mixture, alternating with buttermilk. Stir to mix all ingredients. Cook by dropping spoonsfuls of dough into 375°F deep fat. Fry a few at a time, to keep fat temperature constant. Turn to brown on all sides. Drain on paper towels; sprinkle with confectioners' sugar.
     
    Makes approximately 4 servings.

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